Defined by master distiller Elio Carta as Bitter Della Pace ("the bitter of peace"), this aperitif is another expression of the unique botanicals of the Sardinian countryside. With a typical ruby red colour, it has an overwhelming nose of aromatic herbs: rosemary, thyme, sage and eucalyptus, accompanied by orange peel, tamarind and cloves. Dry but enveloping, with a decisive and inviting taste, it has an incisive bitter note and a very long finish of citrus peel. Simply perfect for an aperitif, served with ice and a slice of blood orange. Also perfect as a component for your Negroni.
Bitter Roma
Bitter Roma