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95 POINTS JAMES SUCKLING “Corvina, Corvinone, Rondinella and Sangiovese. In the past, all grapes were dried. Only Corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted wine built to age. With this in mind, it serves as a structural addendum rather than a scream. Dark saturated cherry notes, kirsch, licorice strap, black olive tapenade and alpine herb, bound to an edgy twine of tannins, with an underlying raft of freshness conferring a sappy, crunchy feel and fine length. Drink or hold.”
Italian Red