93 POINTS JAMES SUCKLING “Blackberries, crushed stones and pressed flowers on the nose. Very perfumed. Medium-bodied with firm, lightly chewy tannins and a light dark-chocolate, bark and fresh-mushroom aftertaste. Vivid fruit. Crunchy. Fresh for such a hot year and so drinkable now.”
91 POINTS WINE SPECTATOR “Rich and minerally on the nose, showing earth and iron notes that serve as accents to the ripe black plum and cassis fruit on the palate, with hints of eucalyptus and cocoa. A bold red, with fine, dense tannins tightly meshed to the detailed flavor range and lively balsamic acidity. Best from 2024 through 2029.”
Spain Red
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