TASTING NOTES: Hints of citrus and juniper are complimented by subtle notes of white pepper and lemongrass. A clean, fresh agave finish.
DISTILLERY NOTES: Revel Spirit's piñas are thrown into a pit filled with volcanic rock from a local “active” volcano, then covered with sand and leaves. The piña bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so it’s less smoky than Mezcal. We also use new school methods (steaming), traditionally used for Tequila.
DISTILLERY NOTES: Revel Spirit's piñas are thrown into a pit filled with volcanic rock from a local “active” volcano, then covered with sand and leaves. The piña bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so it’s less smoky than Mezcal. We also use new school methods (steaming), traditionally used for Tequila.