91 POINTS JAMES SUCKLING “Stewed blackcurrant, black olive, clove and hazelnut on the nose. Some iodine and tobacco. It’s medium-bodied with firm, chewy tannins framing a juicy core of dark berries. Try from 2023."
Red Bordeaux
91 POINTS JAMES SUCKLING “Stewed blackcurrant, black olive, clove and hazelnut on the nose. Some iodine and tobacco. It’s medium-bodied with firm, chewy tannins framing a juicy core of dark berries. Try from 2023."
Red Bordeaux