50% Mandilaria & 50% Agiorgitiko.
A wondrous blend of two indigenous Greek red grape varieties, one being an islander and the other a mainlander. Mandilaria is a red variety with quite intense color and high tonality. Agiorgitiko, is one of the most known Greek varieties and a very versatile grape variety that can be made in a wide range of styles.
TASTING NOTES: Light ruby color. Fresh aromas of red forest fruits. Light mouth with intense flavors of strawberries & sour cherries. Medium to high acidity and a medium aftertaste.
Greece Red / Greek Wine
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